Mediterrean Tuna Salad

• 3 olive oil
• 1 balsamic vinegar
• 1 shallot small, finely chopped
• 1/2 teaspoon sugar
• 2 tablespoons white balsamic vinegar
• 7 ounces solid white tuna Albacore
• 1 roma tomato seeded and diced
• 1 tablespoon Italian parsley chopped
• 1 tablespoon capers chopped
• 6 black olives black kalamata, pitted and chopped
• 2 tablespoons mayonnaise
• 2 tablespoons extra-virgin olive oil

1. In a small bowl or ramekin, add the finely chopped shallot and cover with white wine vinegar and 1/2 teaspoon of sugar.
2. Set aside and let marinate while preparing the tuna.
3. Drain the tuna removing any excess water.
4. In a bowl, add the tuna and with a fork; break into bite size pieces.
5. Add the remaining ingredients and mix well.
6. Serve on a bed of mixed salad, tossed with olive oil and red balsamic vinaigrette. The ratio for the vinaigrette is 1 part vinegar to 3 parts oil.
7. Garnish with whole kalamata olives and parsley.

olive oil, balsamic vinegar, shallot, sugar, white balsamic vinegar, solid white, roma tomato, italian parsley, capers, black olives black kalamata, mayonnaise, extravirgin olive oil

Taken from www.yummly.com/recipe/Mediterrean-Tuna-Salad-1664382 (may not work)