Chipotle Turkey With Sweet Onion Charred Corn Salsa

• 1 package Honeysuckle White Turkey Breast Cutlets
• 2 teaspoons chipotle powder ground
• 1 tablespoon extra-virgin olive oil
• 1/2 cup fat free less sodium chicken broth
• 1 1/2 cups corn kernels
• 1 cup red onion chopped
• 1 tablespoon olive oil
• 1 cup cherry tomatoes quartered
• 1/2 cup fresh cilantro chopped
• 1 lime quartered
• 2 bags mixed salad greens 6 ounce each

1. Sprinkle cutlets with chipotle powder.
2. Heat oil in large skillet over medium-high heat.
3. Add turkey and saute, turning once, about 6 to 8 minutes or until cooked.
4. Add broth and quickly cook to heat through, spooning sauce over turkey to blend flavors.
5. Portion turkey and sauce over bed of mixed salad greens.
6. Serve with salsa.
7. Char corn in nonstick skillet over medium-high heat, stirring often, about 3 minutes.
8. Add onion and oil to skillet and saute 2 minutes. Add tomatoes and cilantro and saute 1 minute.
9. Remove from heat, squeeze juice from lime over and mix.

chipotle powder ground, extravirgin olive oil, chicken broth, corn kernels, red onion, olive oil, cherry tomatoes, fresh cilantro, lime

Taken from www.yummly.com/recipe/Chipotle-Turkey-with-Sweet-Onion-Charred-Corn-Salsa-772035 (may not work)