Scotch Bonnet Cream; Lime Brown Butter Chicken Breast With Giardiniera Mix

• 4 chicken breast butterflied
• 1/2 lime juiced
• 1 teaspoon lime zest sliced thinly
• 8 tablespoons unsalted butter
• 2 teaspoons olive oil
• 1 pepper scotch bonnet, thinly sliced
• 1/4 cup chicken stock
• 1/4 cup water
• 1/4 cup cream Scotch Bonnet
• chicken
• pepper scotch bonnet
• brown butter
• lime

1. Butterfly chicken breast, salt and pepper both sides
2. Brown 4 tablespoons butter and then add olive oil
3. Saute chicken in browned butter over medium heat for 4 minutes on each side
4. Remove from pan and set aside.
5. Add 4 teaspoons butter, water, lime juice and chicken stock to pan juices and stir to pick up browned bits on bottom of pan,
6. Add scotch bonnet and lime zest and cook for 3 minutes
7. Pour drippings from resting chicken into pan and return chicken to pan and heat additional 2 minutes.
8. Pour lime butter reduction onto plate reserving about three tablespoons
9. In the pan
10. Place the chicken breast on plate
11. Add 1/4 cup Scotch Bonnet Cream to saucepan and stir until juices and cream become smooth.
12. Spoon sauce over chicken breast and serve with Giardiniera Mix

chicken breast butterflied, lime juiced, lime zest, unsalted butter, olive oil, pepper, chicken stock, water, cream scotch, chicken, pepper, brown butter, lime

Taken from www.yummly.com/recipe/Scotch-Bonnet-Cream_-Lime-Brown-Butter-Chicken-Breast-With-Giardiniera-Mix-1671376 (may not work)