Salmon Cakes On Ciabatta

• 1 1/8 pounds salmon fillet skin removed
• 1 onion finely chopped
• 1/4 bunch chives snipped into tiny rings
• 1 lemon organic
• 1 medium egg
• 4 tablespoons breadcrumbs
• 2 tablespoons oil
• 2 cloves garlic peeled and diced
• 5/8 cup mayonnaise
• 3 1/4 tablespoons plain yogurt
• 2 tomatoes cut into slices
• 1 cup cucumber cut into slices
• 2 3/4 cups mixed salad
• 1 avocado ripe
• 4 Ciabatta rolls

1. For the salmon cakes, puree the fish, egg, onion, breadcrumbs, and 1/2 of the lemon juice in a blender. Mix with the chives and season to taste. Form 4 elongated, flat patties. Heat the oil in a frying pan and cook the salmon patties over medium heat for 4-5 mins each side.
2. For the aioli, mix the mayonnaise, yogurt, garlic, remaining lemon juice and zest, and season.
3. To serve, coat the bottom 1/2 of the ciabatta rolls with aioli and top with greens. Add the cucumber and tomato slices. Add the patties with avocado slices fanned out on top. Cover with the top 1/2 of the ciabatta.

salmon fillet, onion, chives, lemon organic, egg, breadcrumbs, oil, garlic, mayonnaise, plain yogurt, tomatoes, cucumber, mixed salad, avocado, rolls

Taken from www.yummly.com/recipe/Salmon-Cakes-on-Ciabatta-1413092 (may not work)