Salmon Salad In Ciabatta Bowl

• 1 1/8 pounds ciabatta fresh
• 3 1/2 tablespoons butter
• 5 tablespoons olive oil
• 2/3 pound salmon fillet diced
• 3 tablespoons balsamic vinegar light
• 1 onion small, finely diced
• 5 7/8 cups peppers mixed, diced
• 2 3/8 cups cucumber diced
• 1 1/4 cups radish diced
• 1 romaine lettuce mini, sliced
• 9/16 cup mayonnaise
• 5 1/3 tablespoons tomato ketchup
• 2 tablespoons milk
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon caster sugar

1. Heat butter in a wide saucepan, add diced bread and toast for 3-4 mins, turning. Remove from pan and set aside to cool. Add 2 tbsp oil to the frying pan, add salmon and saute for 4-5 mins, turning. Remove from pan and set aside to cool slightly.
2. Meanwhile, mix vinegar, onion and remaining oil together and season. Toss with peppers, cucumber, radish, lettuce and salmon then distribute between ciabatta.
3. To finish, mix mayonnaise, ketchup, milk, Worcestershire sauce and sugar together and season. Drizzle over sandwiches and sprinkle with croutons. Serve.

butter, olive oil, salmon fillet, balsamic vinegar, onion, peppers mixed, cucumber, romaine lettuce mini, mayonnaise, tomato ketchup, milk, worcestershire sauce, caster sugar

Taken from www.yummly.com/recipe/Salmon-Salad-in-Ciabatta-Bowl-1407936 (may not work)