Noodles With Herb Sauce

• 1 3/16 cups noodles wide ribbon
• 2 garlic peeled
• 2 3/8 tablespoons pine nuts chopped
• 3 tablespoons basil chopped
• 1 tablespoon marjoram chopped
• 1 tablespoon olive oil
• 1 tablespoon warm water
• salt
• 6 1/2 tablespoons ricotta cheese
• 2 tablespoons single cream
• 1 3/4 tablespoons butter

1. Cook the noodles in plenty of boiling salted water for about 10 minutes until tender.
2. Meanwhile put the garlic and pine nuts into a mortar and crush them.
3. Transfer them to a bowl and mix with the basil and marjoram.
4. Stir in the oil and water and season with salt.
5. Mash the cheese with a fork add to the herb mixture with the cream.
6. Stir until smooth.
7. Drain the noodles return them to the pan and toss in the butter.
8. Place on a hot dish and serve with the herb sauce poured over.

noodles, garlic, nuts, basil, marjoram chopped, olive oil, water, salt, ricotta cheese, single cream, butter

Taken from www.yummly.com/recipe/Noodles-With-Herb-Sauce-1665466 (may not work)