Flan Pudding / Challenge

• 150 grams sugar
• 1/2 deciliter water
• 3 tablespoons warm water
• 2 drops lemon juice
• 1 1/2 cups cream
• 1 1/4 cups semi-skimmed milk
• 3 eggs
• 2 egg yolks
• 1/2 cup sugar
• 1 teaspoon vanilla extract

1. Place the sugar and 1/2 deciliter of water in a pan and heat, stirring occassionally, until mixture starts to turn brown.
2. When the mixture starts to darken, add 3 tablespoons of warm water and the drops of lemon juice. Stir well and remove from heat when thickened.
3. Tilt the pan to cover the entire surface with the caramel. Set aside.
4. Preheat the oven to 356u0b0C.
5. Bring the cream and milk to a boil, using a spatula to skim off any foam that forms. Meanwhile, in a bowl, beat the eggs with the yolks, add the sugar and vanilla extract. Gradually add a little hot milk and cream, stirring constantly.
6. Add the remaining milk and cream, stirring constantly. Pour the pudding into the caramel lined pan.
7. Place the pudding into a baking pan lined with a kitchen towel. Fill the baking pan with hot water to create a water bath. Bake for about 35 minutes or until slightly browned.
8. When finished baking, place the pudding pan on a rack in the oven and run a knife around the sides of the pan to loosen.
9. Let the pudding cool in the oven, then refrigerate for at least 4 hours.

sugar, water, water, lemon juice, cream, semiskimmed milk, eggs, egg yolks, sugar, vanilla

Taken from www.yummly.com/recipe/Flan-Pudding-_-Challenge-2056272 (may not work)