Teriyaki Chicken With Soba Noodles

• 1 1/2 pounds chicken thighs
• 1/2 cup teriyaki marinade
• 1 tablespoon peanut oil
• 9 1/2 ounces soba noodles
• 3 1/2 ounces snow peas thinly sliced
• 1 orange segmented
• 2 spring onions thinly sliced, plus extra to serve
• 1 teaspoon fresh ginger grated
• toasted sesame seeds to serve

1. In a medium bowl, combine chicken and 1/3 cup marinade. Cover and chill for 2 hours, or overnight.
2. Heat peanut oil in a large frying pan over medium heat. Cook chicken for 3-4 mins per side, or until cooked through. Let rest for 5 mins then slice thickly.
3. Meanwhile, cook noodles in boiling salted water according to package instructions. Drain. Toss with snow peas, orange segments, onions, ginger and remaining marinade.
4. Serve chicken on a bed of noodles, sprinkled with extra onion and sesame seeds.

chicken thighs, teriyaki marinade, peanut oil, noodles, snow peas, orange segmented, spring onions, ginger, sesame seeds

Taken from www.yummly.com/recipe/Teriyaki-Chicken-with-Soba-Noodles-1404282 (may not work)