Pickled Onions With Honey Sauce And Black Sesame Seeds

• 2 cups pickled onions or cocktail onions
• 2 cups cauliflower florets blanched, see note
• 1 cup broccoli florets blanched, see note
• 1 cup chopped cilantro finely
• 1 cup finely chopped onion
• 7 tablespoons olive oil
• 1/2 cup vinegar
• 1/2 cup honey
• 1 salt
• 1 teaspoon dijon mustard prepared
• 1 tablespoon black sesame seeds

1. SALAD: Drain pickled or cock-tail onions and place in large owl with chopped cauliflower, broccoli, cilantro and chopped onion. Set aside.
2. SAUCE: Blend all sauce ingredients, except sesame seeds, in a blender until fairly thick. Pour over salad and sprinkle with sesame seeds.
3. Note: To blanch or parboil raw vegetables, bring a large pot of salted water to a boil. Add vegetables in small batches, cooking only for a minute or two, depending on the vegetable. Scoop vegetables out of pot with a slotted spoon and put into a colander. Run vegetables under cold water or dip briefly into an ice-water bath to stop cooking and keep them crisp and colorful.

onions, cauliflower florets blanched, broccoli florets blanched, cilantro finely, onion, olive oil, vinegar, honey, salt, black sesame seeds

Taken from www.yummly.com/recipe/Pickled-Onions-With-Honey-Sauce-and-Black-Sesame-Seeds-1669849 (may not work)