Fennel Salad With Orange

• 2 bulbs fennel with cores removed
• 1 red onion small, thinly sliced and soaked in ice water
• oranges
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 1/4 cup pitted black olives nicoise
• 1/4 cup Italian parsley chopped
• oil Basil

1. Using a grater or a microplaner, remove the zest from 1 orange. Juice orange so that you get 2 tablespoons of freshly squeezed orange juice. Segment the other orange.
2. Slice fennel thinly on a mandolin (lengthwise) so that you get interesting shapes.
3. Combine orange juice, segments, lemon juice, salt and olive oil. Toss with shaved fennel. Add black olive and parsley.
4. Divide among 4 plates and drizzle with a little Basil oil.

red onion, oranges, lemon juice, salt, extravirgin olive oil, black olives, italian parsley, oil basil

Taken from www.yummly.com/recipe/Fennel-Salad-With-Orange-1655765 (may not work)