Korean Sweet Potato Noodles Stir-Fry

  1. 1. Marinate beef in soy sauce and sesame oil for about 1 hour.
  2. 2. Place noodles in a large bowl. Pour boiling water to immerse and soak noodles until pliable, about 20 minutes. Drain and rinse under cool water.
  3. 3. Blanch spinach in boiling water about 1-2 minutes, rinse in cold water, drain.
  4. 4. Mix shitake slices with 1 teaspoon of soy sauce, 1 teaspoon of sesame oil and pinch of sugar.
  5. 5. Heat 1 tablespoon of oil, fry half of ginger and half of garlic, add beef, fry till beef is no longer pink. Remove from the wok.
  6. 6. Heat 1 tablespoon of oil, fry remaining ginger and garlic, pour in water from mushrooms and sauce, mix well. Add noodles, fry till all liquid is absorbed. Remove from the wok.
  7. 7. Heat 1 teaspoon of oil and fry onion about 3 minutes, then remove.
  8. 8. Heat 1 teaspoon oil and fry bell peppers about 5 minutes, then remove.
  9. 9. Heat 1 teaspoon of oil and fry shitake about 3 minutes, then remove.
  10. 10. Return noodles, meat and all vegetables to the wok, mix well. Fry about 3 minutes till all ingredients are warmed up.
  11. 11. Serve sprinkled with spring onion.

noodles korean, beef sirloin lean, soy sauce, sesame oil, mushrooms, water, soy sauce, sesame oil, sugar, spinach, red onion, carrots, red bell pepper, green bell pepper, string bean steamed, green onion, ginger finely, garlic, oil, soy sauce, sugar, honey, rice wine, sesame oil, sesame paste, black pepper

Taken from www.yummly.com/recipe/Korean-Sweet-Potato-Noodles-Stir-fry-1691865 (may not work)

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