Chicken Nuggets With Potato Wedges

• 2 eggs lightly beaten
• 1 tablespoon dijon mustard
• 1 cup corn flakes crushed
• 3/4 cup breadcrumbs
• 1 1/4 pounds chicken breasts cut into 1 inch pieces
• 1/2 cup all purpose flour
• 5 medium potatoes peeled, quartered lengthwise
• 4 cups oil to deep-fry
• sweet chili sauce to serve
• lemon wedges to serve
• mixed greens to serve

1. Whisk together eggs and mustard. Mix corn flakes and breadcrumbs. Dredge chicken in flour, shaking off excess. Dip in egg then roll in breadcrumbs to coat. Cover with plastic wrap and chill for 15 mins.
2. Meanwhile, cover potatoes with wet paper towels. Microwave on HIGH (100%) for 4 mins. Let cool.
3. In a heavy-bottomed saucepan, heat oil. Working in batches, deep-fry potato wedges for 4 mins. Drain on paper towels. Reheat oil. Working in batches, add par-cooked potato wedges and cook for 4-5 mins, or until golden. Drain on clean paper towels. Season.
4. Working in batches, deep-fry chicken for 2 mins, or until cooked and golden. Drain on paper towels. Serve chicken nuggets with potato wedges, chili sauce, lemon wedges and mixed greens.

eggs, mustard, corn flakes crushed, breadcrumbs, chicken breasts, flour, potatoes, oil, sweet chili sauce, lemon wedges, mixed greens

Taken from www.yummly.com/recipe/Chicken-Nuggets-with-Potato-Wedges-1406512 (may not work)