Southwest Turkey Sandwich

• 1/3 cup sour cream
• 1 clove garlic peeled and crushed
• 1/2 lemon zest small, and juice
• 1/4 teaspoon cayenne pepper
• 4 parbaked rolls
• 1/3 stick butter
• 1 butter lettuce leaves small, separated and washed
• 1 red pepper deseeded and thinly sliced
• 1 green pepper deseeded and thinly sliced
• 7 ounces sweet corn drained
• 1 onion peeled and thinly sliced
• 4 slices turkey breast
• 4 tablespoons tomato salsa spicy

1. Preheat the oven to 400u0b0F. To make the dressing, mix the sour cream, garlic and lemon juice and zest in a bowl and add half the cayenne pepper. Season lightly with salt and freshly ground black pepper.
2. Bake the rolls in the oven following the package instructions. Cool for 5 mins then cut each roll in half horizontally. Spread the cut sides of the rolls with butter. Sandwich the rolls together with layers of some of the lettuce leaves, peppers, corn and sliced onion along with the turkey slices and tomato salsa.
3. To make the salad, mix the rest of the lettuce, sweetcorn, onion and peppers in a bowl and add the dressing. Sprinkle with the rest of the cayenne pepper. Serve the salad with the sandwiches.

sour cream, clove garlic, lemon zest small, cayenne pepper, rolls, butter, butter, red pepper, green pepper, onion, turkey breast, tomato salsa spicy

Taken from www.yummly.com/recipe/Southwest-Turkey-Sandwich-1411404 (may not work)