Chinese Style Chicken And Noodle Stir Fry

• 16 ounces chow mein noodles package of
• 1/4 cup chicken broth
• 1 teaspoon sugar
• 4 tablespoons oyster sauce
• 1 1/2 tablespoons soy sauce
• 1/2 cup water
• 2 tablespoons vegetable oil
• 2 tablespoons minced garlic
• 2 tablespoons minced ginger
• 5 boneless skinless chicken thighs cut into bite sized pieces
• 1 onion chopped
• 1 red pepper sliced into thin strips
• 2 large carrots cut into matchsticks
• 1 cup sugar snap peas sliced lengthwise

1. Soak noodles in hot water until softened, about 5 minutes. Drain and set aside.
2. In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.
3. Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.
4. Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.
5. Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!

noodles, chicken broth, sugar, oyster sauce, soy sauce, water, vegetable oil, garlic, ginger, chicken, onion, red pepper, carrots, sugar snap peas

Taken from www.yummly.com/recipe/Chinese-Style-Chicken-and-Noodle-Stir-Fry-1652324 (may not work)