Oreo Chocolate Chip Cookies
- 7 3/4 tablespoons butter
- 1 1/4 cups caster sugar
- 1 5/8 cups plain flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 egg
- 1 oreos UK packet of
- 4 3/4 tablespoons milk chocolate chips
- Preheat your oven to 180oC/350OF/Gas mark 4 and grease two large tins
- Melt your butter then beat it together with the sugar until all of it is combined.
- Add vanilla extract and the egg and beat well, being careful not to over beat the mixture
- Sieve in the plain flour and the baking powder and fold into the mix.
- Stir in your chocolate chips until thoroughly combined
- Put your oreos into a freezer bag or large sandwich bag and, using a rolling pin, bash them up until some of them are crumbs and there are some bigger pieces.
- Put the oreos into the mixture too
- With your hands, take out a small amount of mixture and roll it into a ball (use as much mixture as you want, depending on how big you want your cookie to be) then place it on the tray and flatten it down a bit. Continue doing this until all the mixture has been used up.
- Finally, put the cookies into the oven for 9-12 minutes depending on the heat of the oven. (Maybe check them after 8 minutes) Once they are golden brown only at the edges, take them out and put them on a cooling tray.
- Enjoy your cookies!
butter, caster sugar, flour, baking powder, vanilla, egg, oreos uk packet, milk chocolate chips
Taken from www.yummly.com/recipe/Oreo-Chocolate-Chip-Cookies-1367297 (may not work)