Turkey, Potato And Egg Skillet

• 7/8 pound turkey steak
• 2 garlic cloves chopped
• salt to taste
• 1 teaspoon lemon and parsley spice blend, or similar
• 3 3/8 tablespoons olive oil
• 1 onion large, chopped
• 1 bay leaf
• 1 package potatoes shredded
• 4 eggs
• ground black pepper to taste
• nutmeg to taste
• 1 sprig parsley

1. Season turkey steaks with garlic, salt, and spice blend.
2. Marinate for 30 minutes.
3. Heat olive oil in a skillet and fry the onion over low heat until tender and transparent.
4. Add bay leaf.
5. Cut turkey steaks into small strips and add to the skillet.
6. Stir and cook for 5 minutes.
7. Fry the potatoes.
8. Tip: Place cooked potatoes in a colander and pour boiling water over potatoes to remove excess grease.
9. Let potatoes drain well.
10. Place potatoes in a saucepan and sauteed turkey in a saucepan and mix well.
11. Cook over medium heat.
12. In a bowl, whisk eggs with a fork and season with salt, pepper, and nutmeg.
13. Pour eggs over potatoes and stir until egg is cooked.
14. To serve, garnish with chopped parsley or olives.

turkey steak, garlic, salt, lemon, olive oil, onion, bay leaf, potatoes, eggs, ground black pepper, nutmeg, parsley

Taken from www.yummly.com/recipe/Turkey_-Potato-and-Egg-Skillet-2056180 (may not work)