Asparagus And Tofu Stir Fry

• 2 tablespoons sweet soy sauce
• 2 tablespoons soy sauce
• 2 tablespoons peanut oil
• 10 ounces firm tofu drained on kitchen paper, cut into 1/4 inch slices
• 2 inches fresh root ginger peeled, finely shredded
• 1 clove garlic crushed
• 2 pounds asparagus green, woody ends snapped off, cut into 3 pieces
• 8 ounces broccolini cut into 3 pieces
• 4 ounces shiitake mushrooms halved
• 4 baby bok choy quartered
• 6 green onions trimmed, sliced, plus extra, shredded, to serve
• 1 red chili small, deseeded, finely chopped
• steamed rice to serve

1. In a dish, whisk together the sweet soy sauce, soy sauce and 1 tbsp oil. Add tofu. Turn to coat, then remove. Reserve marinade.
2. Heat half the remaining oil in a wok or frying pan on high. Cook tofu in 2 batches for 1 min each side. Drain on paper towels.
3. Heat rest of oil in same pan on high. Stir-fry ginger and garlic for 1 min. Add asparagus and broccolini. Stir-fry for 1 min. Add 1 tbsp water and stir-fry for 1 min.
4. Add mushrooms and stir-fry for 1 min. Toss in the bok choy, green onions, chili and reserved marinade. Stir-fry for a further 2 mins.
5. Return tofu to wok and stir-fry gently to heat. Top with shredded green onion and serve with rice.

sweet soy sauce, soy sauce, peanut oil, kitchen paper, fresh root ginger, garlic, asparagus green, shiitake mushrooms, green onions, red chili, rice

Taken from www.yummly.com/recipe/Asparagus-and-Tofu-Stir-Fry-1406040 (may not work)