Spicy Moroccan Tofu Stir Fry

• 1 Cup brown rice
• 14 Ounces tofu
• 1/2 Cup diced carrots
• 1 1/2 Cups sliced green onion (set aside)
• 1 Cup sliced asparagus
• 1/2 Cup diced red pepper
• 2.5 Tablespoons coconut oil
• 1 Tablespoon Gustus Vitae's "Taste of Morocco'
• 1/3 Cup soy sauce
• 1 Teaspoon sesame oil
• 1 Tablespoon grated ginger
• 1 Tablespoon finely chopped jalapeno
• 1 Tablespoon minced garlic
• 1 Tablespoon brown sugar
• 1 Tablespoon honey
• 1 Tablespoon cornstarch

1. Preheat oven to 400 degrees
2. Remove tofu from package and drain. Wrap tofu in thick towels and place something heavy on top (like a skillet). The towels may need to be changed if they get too wet. Dry for 20 minutes.
3. When tofu is dry enough, cut into desired pieces (normal is one inch cubes)
4. Bake tofu for 30 minutes and flip over halfway between (be sure to use a non-stick paper or cooking spray) Note: This is average suggested time, more firm tofu can be made by cooking longer, or softer tofu can be removed from the oven earlier)
5. Once removed, generously use Taste of Morocco seasoning on tofu
6. Begin cooking brown rice as directed (boil 2 cups water, dash of salt, add rice and simmer for 45 minutes to one hour)
7. Cut carrots, asparagus, red pepper, and green onion (set green onion aside)
8. Combine all elements for sauce and whisk together, mixing well
9. Add coconut oil and heat in skillet. Then add carrots, asparagus, and red pepper
10. Cook vegetables for 8 minutes
11. Add sauce and thoroughly coat vegetables, then add Moroccan seasoned tofu
12. Continue to cook for 5 minutes and continue stirring
13. Serve over rice and garnish with green onion
14. Don't forget the glass of water. Enjoy!

brown rice, tofu, carrots, green onion, asparagus, red pepper, coconut oil, soy sauce, sesame oil, grated ginger, jalapeno, garlic, brown sugar, honey, cornstarch

Taken from www.yummly.com/recipe/Spicy-Moroccan-Tofu-Stir-Fry-1862779 (may not work)