Veggie Pasta With Gremolata Sauce

• 1/4 cup fresh lemon juice basically the juice of one lemon
• fresh basil A handful of finely chopped
• 2 teaspoons olive oil
• 2 cloves minced garlic fresh
• 2 teaspoons lemon zest fresh, I probably used a little more
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• rotini pasta Cooked
• 2 cups sugar snap peas fresh
• 2 cups broccoli florets fresh
• 1 pint grape tomatoes halved
• 2 tablespoons butter
• grated Parmesan cheese Freshly

1. Whisk first 7 ingredients together for sauce.
2. Cook pasta as directed.
3. Add peas and broccoli for last 3 minutes of boil time.
4. Drain and return to pan.
5. Stir butter into pasta and veggies.
6. Add tomatoes and Parmesan.
7. Pour Gremolata sauce over pasta and serve.

lemon juice, fresh basil, olive oil, garlic, lemon zest fresh, salt, black pepper, rotini pasta, sugar snap peas, broccoli florets, tomatoes, butter, parmesan cheese

Taken from www.yummly.com/recipe/Veggie-Pasta-With-Gremolata-Sauce-1674771 (may not work)