Parmesan Chicken With Pesto Noodles

• 4 chicken breasts
• ground black pepper
• 1 egg white lightly beaten
• 1 cup Parmesan cheese finely grated
• 400 grams tagliatelle
• 4 tablespoons basil pesto

1. Preheat the oven on the grill setting. Place a chicken breast on a board, place one hand on top and, using a sharp knife, cut through it horizontally so you have two thinner halves. Repeat with the remaining breasts.
2. Place chicken breast halves on the board, cover with cling film and tap gently with a rolling pin until flattened out evenly.
3. Dip one side of each chicken half into the beaten egg white, then press into finely grated Parmesan and season well.
4. Grill for seven minutes or until cooked through and golden.
5. Cook the pasta in rapidly boiling water for eight minutes, drain and toss with pesto. Serve immediately with the chicken.

chicken breasts, ground black pepper, egg, parmesan cheese, tagliatelle, basil pesto

Taken from www.yummly.com/recipe/Parmesan-Chicken-With-Pesto-Noodles-1047965 (may not work)