Celery Remoulade

• 1 pound celery root celerilac peeled and shredded, about 4 cups
• 3 celery stalks thinly sliced
• 6 tablespoons fresh lemon juice
• 1 cup mayonnaise
• 1 cup yogurt
• 1 meter low-fat sour cream
• 1 tablespoon capers minced
• 2 tablespoons cornichons minced
• 2 tablespoons dijon mustard
• 1 teaspoon sugar
• 2 tablespoons fresh parsley mind
• 1 teaspoon celery seed
• 1 salt and freshly ground peppy to taste
• 3 tablespoons celery leaves chopped

1. In a large bowl combine celery root and celery and toss with lemon juice.
2. Let marinate for 1 hour.
3. In a small howl combine mayonnaise and yogurt or sour cream.
4. Add capers canichons mustard sugar parsley and celery seed.
5. Toss with celery mixture.
6. Add salt and pepper.
7. Garnish with celery leaves.

celery root, celery, lemon juice, mayonnaise, yogurt, sour cream, capers, cornichons, mustard, sugar, parsley, celery, salt, celery

Taken from www.yummly.com/recipe/Celery-Remoulade-1651804 (may not work)