Zucchini Bread Parmesan!! Sooo! Good!!

• 6 inches zucchini - sliced lengthwise - about 1/4 thickness
• 8 ounces monterey jack - shredded
• 7 slices bread - soaked in milk
• grated romano cheese
• olive oil
• 7 cloves garlic - crushed& chopped
• 1 sweet onion Large, - sliced
• 1 fresh cilantro Healthy handful of, - chopped
• 28 ounces crushed tomatoes or can of whole
• 1/4 cup wine
• 1 dash sea salt
• 1 dash freshly ground black pepper
• 1 dash oregano
• 1 dash red pepper flakes
• olive oil

1. Heat a griddle with a drizzle of olive oil and place the zucchini slices on the hot griddle. Grill until the slices are golden and then set aside.
2. Heat a large frying pan with a drizzle of olive oil and add the onion, garlic and cilantro. Saute until the onion is a beautiful golden color. Add the tomatoes and the wine and continue to simmer on low. Add the seasonings and continue to simmer on low.
3. Drizzle a little olive oil at the bottom of a baking dish. Place a large spoonful of the sauce at the bottom of the dish and begin to build the parmesan. Start with the zucchini topped with the sauce, followed by the cheeses and then the bread. Repeat this process until all is used up.

zucchini, bread, romano cheese, olive oil, garlic, sweet onion, cilantro, tomatoes, wine, salt, ground black pepper, oregano, red pepper, olive oil

Taken from www.yummly.com/recipe/Zucchini-Bread-Parmesan__-Sooo_-Good__-1677375 (may not work)