Spinach Orzo

• 10 ounces fresh spinach stems removed
• 2 tablespoons olive oil
• 3 cloves garlic thinly sliced
• 1 teaspoon salt
• 2 cans vegetable broth 29 oz. in all
• 3 cups water
• 1 cup orzo rice shaped pasta

1. Rinse spinach leaves well with cold water and toss in colander to remove all but the water that clings to the leaves; set spinach aside.
2. In large skillet, heat oil over-medium heat. Add garlic and cook just until it begins to turn golden. Add drained spinach and the salt; cook, stirring occasionally, until spinach wilts. Remove from heat and set aside.
3. In 4-quart saucepan, heat broth and water to boiling over high heat. Add orzo; return to boiling and cook until tender-about 10 minutes.
4. Meanwhile, in food processor fitted with chopping blade or in blender, process spinach mixture until finely chopped. Drain orzo; place in large serving bowl. Stir in spinach mixture until well combined and serve.

fresh spinach stems removed, olive oil, garlic, salt, vegetable broth, water, orzo rice

Taken from www.yummly.com/recipe/Spinach-Orzo-1674933 (may not work)