Pasta Salad With Veal Meatballs

• 9/16 pound pasta such as farfalle
• 5 1/4 ounces veal sauasages
• 5 tablespoons oil
• 2 13/16 cups courgettes diced
• 1/2 cup yoghurt plain
• 7/8 tablespoon chilli sauce sweet and sour
• 3 tablespoons white wine vinegar
• 1 5/8 cups cherry tomatoes halved
• 3 cups rocket
• 1 can sweetcorn drained
• 2/3 cup feta cheese crumbled

1. Cook the pasta according to package instructions then drain and allow to cool. Remove the sausage meat from the skins and form into about 20 balls.
2. Heat 2 tbsp oil in a large frying pan and fry the meatballs for about 3-4 minutes then remove and drain on kitchen paper. Heat 1 more tbsp oil in the pan and saute the zucchini for about 3 minutes, seasoning with salt and pepper then remove and set aside.
3. For the dressing mix the remaining oil, yogurt, chili sauce and vinegar. Combine all ingredients in a bowl and toss with the dressing.

pasta, veal sauasages, oil, yoghurt plain, chilli sauce sweet, white wine vinegar, tomatoes, rocket, sweetcorn, feta cheese

Taken from www.yummly.com/recipe/Pasta-Salad-With-Veal-Meatballs-1409290 (may not work)