Quick Fridge Cheesecake Recipe
- 1 1/4 cups crumbs
- 3 1/2 tablespoons melted butter
- cream cheese full- fat - 500 g
- 4 tablespoons demerara sugar
- 7/8 cup icing sugar
- 1 teaspoon vanilla extract
- 7/8 cup double cream
- Take biscuit/ cookies crumbs, demerara sugar and melted butter in a mixing bowl. Mix thoroughly.npread the mixture in to a 20 cm spring form cake tin lined with silicon paper or baking parchment.nress the mixture firmly and evenly and place the tin in the refrigerator. Chill the mixture until set
- Take cream cheese, icing sugar and vanilla extract in a large mixing bowl. Beat well using a woodennpoon. Add double cream and mix thoroughly. Pour this mixture over biscuit/ cookies base. Make thenop of the cake smooth using a knife or spoon. Make sure that there is no air bubble formed on thenake.
- Chill the cheesecake in the refrigerator for 1 hour or until set. Remove cheesecake from the cake tin, fridge cheesecake Recipe is ready Now cutnnto slices and serve.
crumbs, butter, cream cheese, demerara sugar, icing sugar, vanilla, double cream
Taken from www.yummly.com/recipe/Quick-fridge-cheesecake-Recipe-1257462 (may not work)