Barbecued Kabobs And Pork Steaks

• 1 pound turkey breast cut into 1/3 inch wide strips
• 2 tablespoons tomato puree
• 2 tablespoons basil pesto
• 2 strips bacon halved
• 4 dried dates
• 1 red pepper deseeded and cut into chunks
• 1 yellow pepper deseeded and cut into chunks
• 1/3 pound ground sausage coarsly, skin removed
• 4 pounds pork shoulder steaks 1/4 lb each
• 1/4 pound sun-dried tomatoes in oil drained, 1/3 cut in half
• 2 ounces pitted green olives sliced
• 1/2 bunch sage
• 1/2 bunch rosemary chopped, a few pieces set aside for garnish
• 5 tablespoons olive oil
• 1 teaspoon pink peppercorns
• 4 tomatoes large, halved
• mango chutney to serve, optional

1. Spread half the turkey strips with tomato puree and the other half with pesto, then roll them up. Wrap the bacon strips around the dates. Thread the turkey rolls, peppers and bacon-wrapped dates on 4 skewers and set aside.
2. Press the sausage meat onto 2 of the pork steaks. Top with the whole sun-dried tomatoes and the olives. Arrange the halved sun-dried tomatoes with the sage leaves on the other 2 pork steaks, pinning the ingredients together with toothpicks.
3. Preheat your oven's broiler. Mix the chopped rosemary with the oil and pink peppercorns. Broil the pork steaks, turkey skewers and tomato halves, brushing every so often with rosemary oil and turning once. The pork steaks should take about 15 mins, the turkey skewers 8-10 mins, and the tomatoes 5 mins. Season well and garnish with reserved rosemary pieces. Serve with mango chutney, if desired.

turkey, tomato pureue, basil pesto, bacon, dates, red pepper, yellow pepper, ground sausage, pork shoulder, tomatoes, green olives, sage, rosemary, olive oil, peppercorns, tomatoes, mango

Taken from www.yummly.com/recipe/Barbecued-Kabobs-and-Pork-Steaks-1411272 (may not work)