Gluten-Free Waffles With Blueberry Compote

• 3/4 pound frozen blueberries
• 1 cinnamon stick
• 2 star anise pods
• 4 tablespoons sugar
• 2 teaspoons cornstarch
• 2 cups gluten-free flour
• 2 teaspoons baking powder
• 1 pinch salt
• 2 eggs
• 3 tablespoons butter or margarine, melted
• 1 cup milk
• 1 1/4 cups buttermilk
• 1/2 lemon juiced
• 1 2/3 cups sour cream
• 1 teaspoon vanilla extract
• powdered sugar for dusting

1. In a medium saucepan, bring 1 tbsp sugar, blueberries, cinnamon, star anise and 1 tbsp of water to a boil and simmer for 3 mins. Mix the cornstarch and 1 tbsp of water, add to the blueberry mixture and simmer for 1 more min. Remove from the heat and cool.
2. Mix together the flour, baking powder and salt. In a large bowl, whisk the eggs with 2 tbsp of sugar. Stir in the melted butter, then the milk, buttermilk and flour mixture to make a smooth dough. Leave to rest for 15 mins. Meanwhile, mix the sour cream, lemon juice, vanilla extract and 1 tbsp of sugar with a hand mixer. Refrigerate until ready to serve.
3. Heat and grease a rectangular waffle iron. Add the batter in batches, re-greasing as necessary and cooling the finished waffles on a wire rack. Dust with powdered sugar and serve with the sour cream and blueberry compote.

blueberries, cinnamon, anise pods, sugar, cornstarch, flour, baking powder, salt, eggs, butter, milk, buttermilk, lemon juiced, sour cream, vanilla, powdered sugar

Taken from www.yummly.com/recipe/Gluten-Free-Waffles-with-Blueberry-Compote-1410808 (may not work)