Chili Bake!!!

• 2 pounds ground beef
• chili
• 29 ounces red kidney beans - drained
• 5 cloves garlic chopped
• 1 jalapeno - sliced with seeds
• 1 onion - sliced
• 1 bunch Italian parsley - chopped
• 1 pint tomatoes chopped
• paprika Dashes to taste of -
• ground cumin
• salt
• ground black pepper
• garlic powder
• chili powder
• curry
• oregano
• 4 ounces cheddar cheese - shredded
• 1 1/4 cups milk
• 3 eggs
• 1 cup bisquick
• 1/2 cup cornmeal
• olive oil

1. In a frying pan cook the ground beef and drain all fat. Set the cooked meat aside while preparing the chili.
2. Heat a sauce pan with a drizzle of olive oil. Add the garlic, Jalapeno, onion and parsley. Saute until the garlic is fragrant and the onion soft.
3. Add the tomatoes and beans. Add the seasonings and cooked ground beef.
4. Preheat Oven 350 degrees:
5. Place the chili in a baking pan.
6. In a bowl combine the milk, eggs, Bisquick, cornmeal and shredded cheddar cheese and mix.
7. Pour this mixture over the chili.
8. Bake for 30 - 35 minutes.

ground beef, chili, red kidney, garlic, onion, italian parsley, tomatoes, paprika dashes, ground cumin, salt, ground black pepper, garlic, chili powder, curry, oregano, cheddar cheese, milk, eggs, bisquick, cornmeal, olive oil

Taken from www.yummly.com/recipe/Chili-Bake___-1652388 (may not work)