Rigatoni Pasta With Pumpkin And Speck

• 1 tablespoon butter
• 1 shallot peeled and diced
• 13/16 cup pumpkin peeled, seeded and diced
• ham
• 5 1/4 ounces speck
• 2/3 cup creme fraiche
• 1/2 glass white wine
• 3/4 pound rigatoni mezzi, or similar pasta
• Parmesan cheese grated

1. In a pan, melt the butter on medium heat. Add the shallot and saute for a few minutes.
2. Add the pumpkin and speck and cook until brown for 5 minutes.
3. Add the wine and cook until completely evaporated.
4. Cook the pasta in salted boiling water until al dente, about 8 to 10 minutes. Drain the pasta, reserving a small amount of the pasta water.
5. Add the pasta to the pan along with the creme fraiche.
6. Continue cooking until the pumpkin is soft, adding a little of the salted pasta water, if necessary.
7. Serve with Parmesan cheese.

butter, shallot, pumpkin, ham, speck, creme fraiche, glass white wine, rigatoni mezzi, parmesan cheese

Taken from www.yummly.com/recipe/Rigatoni-Pasta-with-Pumpkin-and-Speck-531669 (may not work)