Homemade Gratin Macaroni

• 3 1/3 cups macaroni number 6
• 1 1/2 cups pork mince
• 1 onion medium
• 1/4 red pepper
• 2 boiled eggs finely chopped
• 4 slices roll sausage
• 6 tablespoons ketchup
• grated Parmesan cheese
• salt
• ground black pepper
• oil

1. Preheat oven to 200 degrees Celsius.
2. Cook the macaroni in water with salt according to packet instructions. (6 to 8 minutes)
3. In the meantime, fry the onion and the red pepper over a low heat.
4. When done, add the minced meat seasoned with salt and pepper until cooked.
5. When done, add the boiled eggs, sausage slices and some ketchup.
6. Remove from heat.
7. Drain the macaroni well and combine with meat and egg mixture.
8. Place in baking tray and sprinkle with grated Parmesan cheese.
9. Bake in the oven (with grill), about ten minutes at 200 C.

macaroni, pork mince, onion, red pepper, eggs, roll sausage, ketchup, parmesan cheese, salt, ground black pepper, oil

Taken from www.yummly.com/recipe/Homemade-Gratin-Macaroni-2029605 (may not work)