Pork And Pear Tortilla Wraps

• 12 ounces ground pork
• 1 red onion finely chopped
• 1/2 cup fresh breadcrumbs
• 1 egg lightly beaten
• 2 teaspoons dijon mustard
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• 2 pears firm, cored, sliced
• 8 tortillas wholewheat
• 1 bibb lettuce or Boston
• 1/4 cup tomato chutney

1. In a large bowl, combine pork, onion, breadcrumbs, egg, mustard and thyme. Mix well. Season to taste. Form into 8 evenly-sized football-shaped balls.
2. In a large frying pan, heat oil on medium. Cook meatballs in two batches, for 8-10 minutes each, turning, until cooked through. Drain on paper towel.
3. Meanwhile, heat a griddle pan on high. Brush with oil. Cook pear slices for 1-2 minutes each side, until lightly charred.
4. Top each tortilla with lettuce, pear, meatball, and chutney. Wrap and serve.

ground pork, red onion, fresh breadcrumbs, egg, mustard, thyme, olive oil, tortillas wholewheat, bibb lettuce, tomato chutney

Taken from www.yummly.com/recipe/Pork-and-Pear-Tortilla-Wraps-1405742 (may not work)