Northern-Style King'S Galette

• 1 puff pastries
• 7 tablespoons butter
• 1/2 cup sugar
• 15/16 cup ground almonds
• 7 1/8 tablespoons speculoos cookies
• 3 eggs

1. Spread out a sheet of puff pastry.
2. Cut out individual pieces with a round cookie cutter.
3. In a large bowl, whisk butter and sugar to a cream.
4. Add ground almonds and mix.
5. Add speculoos and 2 eggs and mix well.
6. Spoon the cream in the center of a puff pastry circle.
7. Cover with a second puff pastry circle.
8. Press down the edges with a knife or the prongs of a fork, and with the tip of a knife make a cross in the top piece.
9. Glaze with 1 beaten egg and create the decoration with the tip of the knife.
10. Refrigerate the galettes while preheating the oven to 400 F.
11. Place the galettes on a baking tray lined with parchment paper for 10 to 20 minutes depending on size.

pastries, butter, sugar, ground almonds, speculoos cookies, eggs

Taken from www.yummly.com/recipe/Northern-Style-King_s-Galette-2046435 (may not work)