Chicken Nicoise

• 1 pound boneless, skinless chicken breast halves
• 2 eggs hard-cooked, sliced
• 8 ounces green beans halved, blanched and cooled
• 8 ounces new potatoes quartered, cooked and cooled
• 1/4 red onion small, thinly sliced
• 1/4 cup oil cured olives or sliced nicoise
• 1/3 cup Hellmann's or Best Foods Real Mayonnaise
• 1/3 cup Wish-Bone Italian Dressing
• 1 cup cherry tomatoes halved
• 8 cups mixed salad greens

1. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with Italian Dressing in small bowl. Reserve 2 tablespoons; set aside.
2. Arrange greens on large serving platter, then top with chicken, green beans, potatoes, onion, tomatoes and eggs. Just before serving, toss with dressing.
3. Grill or broil chicken, turning once and brushing with reserved mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked. Cool, then cut into cubes.

chicken, eggs, green beans, potatoes, red onion, oil cured olives, mayonnaise, wishbone italian dressing, tomatoes, mixed salad greens

Taken from www.yummly.com/recipe/Chicken-Nicoise-2203847 (may not work)