Spicy Masala Kheema

• 1/2 kilogram ground beef / minced beef, you can use any ground meat you prefer for this recipe
• 3 tablespoons vegetable /canola/sunflower cooking oil
• 1 teaspoon cumin seeds
• 2 onions medium-sized, chopped fine
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste or ginger garlic paste 1 1/2 tablespoon
• 2 tablespoons coriander powder
• 1 tablespoon cumin powder
• 1 tablespoon Garam Masala see link below for recipe to make your own
• 1 cup corn
• 2 tomatoes medium-sized, chopped fine
• 1/2 lime
• coriander leaves Chopped, to garnish
• salt to taste

1. Heat the cooking oil in a wok or deep pan, on medium heat.
2. Add the cumin seeds and fry for 1 minute. Add the onions now. Fry till they turn a pale golden color.
3. Add the ginger and garlic pastes and fry for 1 minute.
4. Add the minced meat and all the powdered spices - coriander, cumin, garam masala and salt to taste.
5. Continue to brown the minced meat, stirring often to prevent burning. This should take about 5-7 minutes.
6. Add the tomatoes, stir and cook till they are soft.
7. Turn the fire off, add the lime juice and stir.
8. Garnish with chopped coriander leaves and serve with hot chapatis or parathas.

kilogram ground beef, vegetable canolasunflower cooking oil, cumin seeds, onions, garlic, ginger paste, coriander powder, cumin powder, garam masala, corn, tomatoes, lime, coriander, salt

Taken from www.yummly.com/recipe/Spicy-Masala-Kheema-1673721 (may not work)