Gorgonzola-Crusted Beef Tenderloin Crostini
- 1 pound beef tenderloin cut lengthwise into 3 pieces
- 6 tablespoons I Can't Believe It's Not Butter!(R) Spread
- 1 clove garlic finely chopped
- 1/4 cup blue cheese
- 1 loaf french bread cut into 32 slices, about 1/2 inch thick
- Season beef, if desired, with salt and ground black pepper. Melt 2 tablespoons I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick oven-proof skillet over medium-high heat and cook beef, turning occasionally, 5 minutes or until almost done. Remove beef and let stand covered 10 minutes.
- Preheat oven to 425u0b0. Spray baking sheet with nonstick cooking spray; set aside.
- Combine remaining 4 tablespoons Spread, cheese and garlic in small bowl. Evenly spread on bread. Arrange bread on prepared baking sheet. Bake 8 minutes or until toasted.
- Thinly slice beef and arrange on toasts. Top, if desired, with additional cheese. Bake 1 minute or until warm.
tenderloin, i, garlic, blue cheese, bread
Taken from www.yummly.com/recipe/Gorgonzola-crusted-beef-tenderloin-crostini-297198 (may not work)