Burgers With French Fries And Coleslaw

• 1 3/4 pounds white cabbage cut into strips
• 7 ounces carrots peeled and cut into strips
• 4 tablespoons mayonnaise
• 2 tablespoons vinegar
• 4 1/4 cups vegetable oil for frying
• 1 3/4 pounds potatoes floury, peeled, cut into strips and patted dry
• 1 pound ground beef
• 2 onions peeled, 1 diced, 1 cut into thin rings
• 2 teaspoons wholegrain mustard
• 1 teaspoon tomato puree
• 1 egg
• 4 tablespoons breadcrumbs
• 4 tablespoons milk
• 2 tablespoons sunflower oil
• paprika for sprinkling

1. In a bowl, mix the cabbage, carrots, mayonnaise and vinegar. Season to taste and chill.
2. In a saucepan or deep fryer, heat the vegetable oil to 300u0b0F. Fry the potatoes in batches for 5 mins each, until golden. Drain on paper towels.
3. In a bowl, mix the beef, diced onion, mustard, tomato puree, egg, breadcrumbs and milk. Season to taste and knead. Form into 4 burgers.
4. Heat the sunflower oil in a frying pan and cook the burgers for 8 mins, turning. Remove from the pan and keep warm. Add the onion rings to the pan and saute until golden brown. Remove and drain on paper towels.
5. Heat the vegetable oil to 325u0b0F and fry the French fries again in batches. Drain on paper towels. Sprinkle with salt and paprika. Serve with the burgers, onions and coleslaw.

white cabbage, carrots, mayonnaise, vinegar, vegetable oil, potatoes floury, ground beef, onions, wholegrain mustard, tomato puruee, egg, breadcrumbs, milk, sunflower oil, paprika

Taken from www.yummly.com/recipe/Burgers-with-French-Fries-and-Coleslaw-1407842 (may not work)