Bean And Turkey Soup

• 2 c. chopped, cooked turkey breast
• 2 c. canned tomatoes (no juice)
• 1 c. canned kidney beans, drained and rinsed
• 1 c. canned pinto beans, drained and rinsed
• 1 c. canned black beans, drained and rinsed
• 1 c. canned garbanzo beans, drained and rinsed
• 1 c. frozen whole kernel corn
• 1 c. chopped onion
• 2 jalapeno peppers, seeded and chopped
• 2 cloves minced garlic
• 2 (16 oz.) cans chicken broth
• 1 (12 oz.) can lite beer
• 3 Tbsp. chili powder
• 2 Tbsp. curry powder
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• 1/4 tsp. pepper
• 3 Tbsp. soy sauce
• 2 Tbsp. Worcestershire sauce
• sausage (optional)

1. Combine all ingredients in a large Dutch oven; bring to a boil over medium heat.
2. Reduce heat and simmer uncovered for 2 hours.

tomatoes, kidney beans, pinto beans, black beans, garbanzo beans, kernel corn, onion, peppers, garlic, chicken broth, lite beer, chili powder, curry powder, basil, oregano, thyme, pepper, soy sauce, worcestershire sauce, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=268364 (may not work)