Korean Gaeran Mari (Stuffed Egg Omelette W Cheese)

• 5 eggs beaten
• 1/2 onion small, finely chopped
• 1/2 small carrot finely chopped
• 1 green onion finely chopped
• 1 slice American cheese or mozzarella
• 1 sheet seaweed Korean roasted, optional
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 dash ground pepper
• 1 tablespoon olive oil

1. Whisk eggs with finely chopped onions, green onions, carrots until well mixed. Add some seasoning of salt and pepper along with a dash of garlic powder if available.
2. In a lightly greased non-stick pan or skillet, pour egg mixture and heat slowly over medium heat. It should take a few minutes before getting ready to flip.
3. When solidified after a few minutes and almost cooked through, top with cheese in the middle.
4. Roll omelette into a tight roll by lifting one side with a spoon or spatula until fully curled.
5. Transfer to a cutting board and let omelette rest for a few minutes to cool.
6. Slice into 1 or 2-inch pieces and serve with cross-sections showing.

eggs, onion, carrot, green onion, cheese, korean, garlic, salt, ground pepper, olive oil

Taken from www.yummly.com/recipe/Korean-Gaeran-Mari-_Stuffed-Egg-Omelette-w-Cheese_-1663363 (may not work)