Grilled Chicken Hunter Style

• 32 ounces chicken breasts boneless, skinless, trimmed
• 3 ounces extra-virgin olive oil
• 1 green bell pepper, sliced
• 1 red bell pepper sliced
• 4 ounces sliced mushrooms washed
• 16 ounces marinara sauce Mamma Lombardi's
• 4 grated romano cheese unces
• salt
• freshly ground black pepper

1. Coat chicken breasts in 1 ounce of extra virgin olive oil and set aside.
2. In a 2 quart sauce pot, add 2 ounces extra virgin olive oil, the green bell pepper, the red bell pepper and the mushrooms. Cook over medium heat until the vegetables begin to brown slightly. Add the Mamma Lombardi's Marinana Sauce, salt and freshly ground black pepper and simmer for approximately 12 minutes.
3. Grill chicken breasts until thoroughly cooked and juicy. Place on a serving tray and ladle the sauce over the chicken. Top with grated romano cheese and serve.

chicken breasts, extravirgin olive oil, green bell pepper, red bell pepper, mushrooms washed, marinara sauce mamma lombardi, romano cheese, salt, freshly ground black pepper

Taken from www.yummly.com/recipe/Grilled-Chicken-Hunter-Style-1659920 (may not work)