Boneless Pineapple Chicken

• 3 cups boneless chicken in chunks
• 2 cups all purpose flour
• 1 3/4 cups corn flour
• 2 teaspoons baking powder
• salt
• 2 egg yolks Beaten
• cold water
• 2 cups water
• 1 can pineapple juice
• 1/2 cup white vinegar
• 1 teaspoon salt
• 2 egg yolks Beaten
• corn flour
• 1/4 cup white sugar

1. Place flour and corn starch in mixing bowl. Add salt, mix dry ingredients well, add cold water to form a thin batter. Add beaten egg yolks and fold in baking powder (do not stir). Let sit for five minutes and fold again (do not stir) just before using.
2. Prepare deep frying oil at 350-375 deg. Dip chicken chunks in batter. Deep fry 3 to 4 minutes until chicken is cooked. Remove and place on lettuce leaves on platter. Pour hot pineapple sauce over chicken and serve hot.

boneless chicken, flour, corn flour, baking powder, salt, egg yolks, cold water, water, pineapple juice, white vinegar, salt, egg yolks, corn flour, white sugar

Taken from www.yummly.com/recipe/Boneless-Pineapple-Chicken-1648635 (may not work)