Pitas With Smoked Sausage And Creamy Mustard Sauce

• 1 package Hillshire Farm(R) Turkey Smoked Sausage
• 2 teaspoons vegetable oil
• 1 onion cut into thin wedges
• 1 red bell pepper or green, cut into strips
• 6 whole wheat pita bread rounds
• 1/3 cup non fat yogurt plain
• 1/3 cup non fat sour cream
• 1 tablespoon spicy brown mustard
• 1 clove garlic minced
• 1/8 teaspoon ground black pepper

1. Cut sausage into 1/4" slices. Heat oil in large non-stick skillet over medium-high heat until hot. Add sausage, onion and pepper; cook, stirring frequently for 6-7 minutes or until vegetables are tender.
2. While sausage mixture is cooking, combine Sauce ingredients in small bowl.
3. Warm pita bread according to package directions. Top each pita with 2/3 cup of sausage mixture and drizzle with about 2 tablespoons of sauce.

sausage, vegetable oil, onion, red bell pepper, whole wheat pita bread, non fat yogurt, non fat, brown mustard, garlic, ground black pepper

Taken from www.yummly.com/recipe/Pitas-With-Smoked-Sausage-and-Creamy-Mustard-Sauce-9057863 (may not work)