Gobi Manchurian Gravy

• 1 cup cauliflower
• 1 cup all purpose flour
• 2 tablespoons corn flour
• 1/2 tablespoon chilli powder
• 1/2 tablespoon ginger garlic paste
• salt
• oil for frying
• 1 tablespoon garlic
• 1 onion
• 3 tablespoons tomato sauce
• 1/2 tablespoon soya sauce
• 1/2 tablespoon chilli sauce
• 2 tablespoons corn flour
• pepper powder - 1/2 tbsp
• coriander leaves /spring onions

1. 1. Wash the cauliflower & cut the vegetable into small florets. Then soak the florets in the boiling water for 5 mins, then remove it and keep it aside.
2. 2. In a big bowl, add all purpose flour + corn flour + ginger garlic paste + red chilli powder + salt + water, mix well and make a thick batter.
3. 3. Heat 5/6 tbsp of oil in a heavy bottom frying pan. Take a floret, dip well in the batter & fry it in the oil until the cauliflower floret turns to golden brown.
4. 4. Fry rest of the florets in the same way & keep it aside.
5. 5. In the same oil which was used for frying the florets, add the chopped ginger & garlic and fry it.
6. 6. Then add onion & fry until it becomes transparent.
7. 7. When onion becomes transparent add tomato sauce + soya sauce + chilli sauce. If you want more gravy add 1/2 cup of water, mix well & let it boil. Add salt.
8. 8. Then add corn flour water & mix well. The Manchurian becomes thick gravy.
9. ***corn flour water - 2 tbsp corn flour + 1/2 cup of water
10. 9. Next add the fried cauliflower florets ( Gobi) to the Manchurian and also sprinkle little pepper powder and mix well.
11. 10. Gobi manchurian gravy is ready. Garnish with coriander leaves & serve hot with roti/naan/appam.

cauliflower, flour, corn flour, chilli powder, ginger garlic, salt, oil, garlic, onion, tomato sauce, soya sauce, chilli sauce, corn flour, pepper, coriander leaves spring onions

Taken from www.yummly.com/recipe/Gobi-Manchurian-Gravy-1657451 (may not work)