Roasted Stuffed Turkey Roll

• 2 tablespoons butter
• 1 onion small, peeled and finely chopped
• 1 pear unpeeled, cored, grated
• 2 ounces day old bread cubed, toasted
• 1/2 cup chopped walnuts toasted
• 1/4 cup pitted prunes chopped
• 2 tablespoons flat leaf parsley chopped
• 2 tablespoons sage chopped
• roll Roasted Stuffed Turkey
• 2 pounds bone whole turkey breast with, removed
• 8 slices prosciutto
• 1 tablespoon olive oil
• 1 cup dry white wine
• gravy prepared, to serve, optional
• roast vegetables with rosemary, to serve

1. Preheat the oven to 400u0b0F. To make the stuffing, heat the butter in a pan over a medium heat. Cook the onion, stirring, for 5 mins, until softened and golden. Add the pear. and cook for another 4 mins, until softened. Combine the onion mixture with the remaining stuffing ingredients. Season.
2. Place the turkey skin side down on a work surface. Use a sharp knife to open out thick sections of the turkey and form one large rectangle. Arrange the stuffing lengthwise down the center, then roll to enclose. Place the turkey roll seam side down and cover with prosciutto. Use string to tie up the roll at 1.5 inch intervals.
3. Place the oil and butter in a roasting pan. Heat in the oven for 5 mins, then add the turkey, turning to coat. Add the wine to the pan.
4. Roast for 45-55 mins, basting the turkey frequently with the pan juices, until the meat juices run clear when a skewer is inserted into the center. Cover loosely with foil. Leave to rest for 15 mins.
5. Remove the string from the turkey and cut into slices. Serve with gravy and roasted vegetables with rosemary.

butter, onion, pear, bread, walnuts, flat leaf parsley, sage, roll, turkey, prosciutto, olive oil, white wine, gravy prepared, vegetables

Taken from www.yummly.com/recipe/Roasted-Stuffed-Turkey-Roll-1400344 (may not work)