Grilled Mackerel With Coconut Sauce

• 2 corn cobs
• 8 ounces baby carrots peeled
• 1 tablespoon peanut oil
• sea salt
• 8 mackerel fillets bones removed, scored
• cilantro leaves
• lime wedges
• sauce Coconut
• 1 tablespoon yellow curry paste Thai
• 1 cup coconut milk
• 2 teaspoons fish sauce
• 1 teaspoon brown sugar

1. Cook corn in a large saucepan of boiling water for 2-3 mins. Add carrots and cook for 1 min, or until almost tender. Drain and keep warm.
2. Meanwhile, make the coconut sauce by heating a medium saucepan on medium heat. Add curry paste and cook, stirring, for 1 min, until fragrant. Mix in coconut milk, stirring until simmering. Stir in fish sauce and sugar. Keep warm.
3. Heat grill or a large frying pan on high. Drizzle fish with oil and sprinkle with sea salt. Cook fish, skin side down, for 2-3 mins, pressing down to seal. Turn and cook for 2 mins.
4. Slice corn cobs into rounds and arrange on serving platter with carrots. Top with fish and drizzle with half the sauce. Scatter cilantro leaves over and serve with remaining sauce and lime wedges.

corn cobs, carrots, peanut oil, salt, bones removed, cilantro, lime wedges, sauce coconut, yellow curry, coconut milk, fish sauce, brown sugar

Taken from www.yummly.com/recipe/Grilled-Mackerel-with-Coconut-Sauce-1400416 (may not work)