Gluten Free Gumbo

• 1/2 cup gluten-free all-purpose baking flour Bob's Red Mill
• 1/2 canola oil
• 2/3 cup diced onion
• 2/3 cup green bell pepper diced
• 2/3 cup diced celery
• 4 cups chicken stock
• 2 pounds chicken meat cooked, roughly chopped
• 1 bay leaf
• 2 sprigs thyme
• 1 pound andouille sausage diced
• 1 pound shrimp de-shelled and de-veined
• 4 cups white rice cooked, plain
• gumbo file ground sassafras leaves
• hot sauce
• Tabasco

1. Mix oil and flour in a large, heavy pot, cast iron is best.
2. Cook over high heat, stirring constantly, until flour turns dark brown.
3. Add onions, green bell pepper, and celery to roux, cooking until softened.
4. Add chicken stock, chicken, bay leaf and thyme to roux and vegetables.
5. Bring to a boil, then reduce to a simmer.
6. In a separate pan, saute andouille sausage until well browned all over.
7. Transfer sausage to the pot using a slotted spoon.
8. Add shrimp and cook until shrimp is just done.
9. Prepare each bowl by first adding rice, then a teaspoon of gumbo file, and finally the gumbo.
10. Season with hot sauce at the table.

canola oil, onion, green bell pepper, celery, chicken stock, chicken meat, bay leaf, thyme, sausage, shrimp, white rice, gumbo file, hot sauce, tabasco

Taken from www.yummly.com/recipe/Gluten-Free-Gumbo-1658390 (may not work)