Spicy Chipotle Onion Rings

• 3 onions
• 1 pinch salt
• 1 cup chickpea flour
• 1 teaspoon chipotle
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1 tablespoon coriander dried
• 1/2 lime
• 1 cup water

1. - preheat the oven to 200u0b0C / 400u0b0F
2. - sprinkle the onion slices with salt and let sit while you prepare the batter
3. - mix the dry ingredients first, then add the lime juice and gradually the water. the amount of water needed varies with brand of flour. the batter shouldn't be too moist, just wet enough to hold together without crumbling, or sticking to your fingers
4. - fold in the onion slices and form pucks. place on an parchment paper and bake for about 10-15 min on each side. you can fry them in a pan instead of baking if you prefer, but if so you probably need some oil, which i prefer not to use
5. - here i'm serving them with a simple kale and tomato salad, with some coriander and lime. but you go ahead and serve them however you want ! dip them in a sauce as a snack, use as topping on a salad, serve with rice for a heavier meal. just use your imagination ^^

onions, salt, chickpea flour, chipotle, cumin, turmeric, coriander dried, lime, water

Taken from www.yummly.com/recipe/SPICY-CHIPOTLE-ONION-RINGS-1217803 (may not work)