Spiced Chicken With Grilled Peach Salsa

• 1 1/2 teaspoons cumin seeds
• 1 1/2 teaspoons fennel seeds
• 1 1/2 teaspoons coriander seeds
• 1 1/2 teaspoons lime rind grated
• 1/4 cup fresh lime juice divided
• 4 teaspoons honey divided
• 3/4 teaspoon kosher salt divided
• 1/2 teaspoon ground black pepper freshly, divided
• 4 skinless boneless chicken breast halves 6 oz
• cooking spray
• 3 peaches pitted and quartered
• 1/2 cup chopped fresh cilantro
• 1 tablespoon EVOO
• 2 scallions large purple, or spring onions, thinly sliced
• lime wedges optional

1. Place first 3 ingredients in a small skillet over medium heat; toast, shaking the pan occasionally, for 2 minutes or until fragrant. Remove from heat; coarsely grind spices using a mortar and pestle or spice grinder.
2. Combine 2 teaspoons spice mixture, lime rind, 2 tablespoons juice, 2 teaspoons honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add chicken; toss to coat. Let stand 10 minutes.
3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken; cook 12 minutes or until a thermometer registers 155u0b0, turning once. Transfer chicken to a plate; let stand 5 minutes. Thinly slice each chicken breast across the grain.
4. Recoat pan with cooking spray. Add peaches; grill 3 minutes, turning once to mark the cut sides. Transfer peaches to a cutting board; coarsely chop. Transfer peaches and their juices to a large bowl. Add remaining 1 teaspoon spice mixture, remaining 2 tablespoons lime juice, remaining 2 teaspoons honey, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, cilantro, olive oil, and scallions. Serve chicken with salsa and lime wedges, if desired.

cumin seeds, fennel seeds, coriander seeds, lime rind, lime juice, honey, kosher salt, ground black pepper, chicken breast halves, cooking spray, peaches, fresh cilantro, evoo, scallions, lime wedges optional

Taken from www.yummly.com/recipe/Spiced-Chicken-with-Grilled-Peach-Salsa-1171355 (may not work)