Beef Chili Without Beans

• 1 Tbsp. whole cumin seed
• 1/4 lb. bacon, diced
• 2 lb. beef chuck roast, diced into 1/8 and 1/4-inch pieces
• 4 large yellow onions, chopped
• 8 cloves garlic, crushed
• 8 to 10 fresh jalapeno peppers, seeded and chopped
• 2 tsp. salt
• 4 Tbsp. chili powder
• 1 Tbsp. oregano leaves
• 1 (28 oz.) can tomatoes

1. Place cumin seed in a pie pan and toast in a 375u0b0 oven for 10 minutes.
2. Remove and set aside.
3. Heat a 6-quart kettle and saute the bacon until clear.
4. Add the diced meat and brown over high heat along with the onions, garlic and jalapenos.
5. When the meat is brown and the onion clear, add the remaining ingredients. Crush the tomatoes and add along with the juice.
6. Simmer for 1 hour and add any additional seasoning.

cumin, bacon, beef chuck roast, yellow onions, garlic, peppers, salt, chili powder, oregano, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=790928 (may not work)