Teriyaki Marinated Fish With Sweet Plum Sauce

• 4 3/8 ounces salmon fillet
• 3 1/2 ounces alaska pollock
• 1/2 egg
• cornstarch for coating
• vegetable oil for frying
• 1 tablespoon plum sauce Sweet
• 1 teaspoon cornstarch
• 1 teaspoon water
• 1 tablespoon teriyaki sauce
• 1 teaspoon honey
• 1 teaspoon lemon juice

1. Clean and cut the fish filets into chunks. Mix the fish with marinade for 30 minutes. Heat up enough oil in a pan until very hot.
2. Dip the marinated fish into the egg mixture and thinly coat with cornstarch. Deep-dry them until crisp, about 5 minutes. Drain and place them in a plate.
3. Heat up a sauce pan, add in plum sauce, (and a pinch of salt if you like), cornstarch and water. Cook until it thickens. Pour over the fish and serve immediately.

salmon fillet, pollock, egg, cornstarch, vegetable oil, plum sauce sweet, cornstarch, water, teriyaki sauce, honey, lemon juice

Taken from www.yummly.com/recipe/Teriyaki-Marinated-Fish-With-Sweet-Plum-Sauce-1676326 (may not work)