Chicken And Vegetable Soup With Pasta

• 10 cups homemade chicken broth
• 5 carrots peeled and sliced
• 1/2 sweet onion diced into small chunks
• 5 celery stalks
• pasta Tinkyada, Joy, your choice of type
• chicken that you boned, chopped
• 6 crimini mushrooms stem removed and sliced
• 1/2 bunch greens Chard, leaves removed leave the middle stalk or vein, chop the leaves
• cracked black pepper lots of fresh
• 1 dash poultry seasoning and dried Basil
• salt to taste

1. Place your Chicken Stock into a large Soup Pot or any large cooking vessel bring to a low boil, add your carrots first, they take the longest to cook, let simmer for 10 minutes
2. Add plenty of fresh cracked black pepper, the Poultry seasoning and dried Basil along with salt if needed
3. Add your sliced celery and onion, cook for 5 more minutes then add everything else, cook for approximately 20 minutes till your veggies are fork tender.
4. *while your soup is simmering, cook your pasta according to the package directions, rinse and drain well
5. Place your cooked pasta into your serving bowl and ladle soup on top (keep the leftover soup and pasta separate or the pasta will get bloated and unappetizing)

chicken broth, carrots, sweet onion, celery stalks, pasta tinkyada, chicken, crimini mushrooms, chard, cracked black pepper, poultry seasoning, salt

Taken from www.yummly.com/recipe/Chicken-and-Vegetable-Soup-with-Pasta-1650721 (may not work)